Watermelon and Tomato Salad

5 from 1 reviews
Watermelon and Tomato Salad
Prep time
Total time
Rich in lycopene and vitamin C, this salad is not only beautiful, the flavor profile makes this a summer-time favorite
Recipe type: Salads
Cuisine: Summer
Serves: 4
  • 2½ cups seedless watermelon, in 1-inch cubes or balls (cut over a bowl to catch the juice and reserve it)
  • 1-2 large tomatoes or 1½ cups cherry or grape tomatoes cut in half
  • ½ cup feta
  • ½ cup red onion, thinly sliced into rings
  • 2 tablespoons extra virgin olive oil
  • 2 tablespoons sherry vinegar
  • Pinch cayenne
  • ½ cup mint (cilantro or parsley can be substituted), roughly chopped
  1. Combine the watermelon, tomato, cheese, scallions and salt in a bowl.
  2. Whisk or blend together about 2 tablespoons of the watermelon juice, oil, vinegar and cayenne. To serve, drizzle with dressing and garnish with cilantro.
  3. Do not refrigerate and serve within 30 minutes.