Tamari Roasted Almonds

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Tamari Roasted Almonds
Prep time
Cook time
Total time
Adapted from a recipe by Alton Brown
Recipe type: Snacks
Cuisine: 4 Season
Serves: 12
  • 1 tablespoon ground ginger
  • 1 teaspoon of pink Himalayan sea salt
  • 3 cups of almonds
  • 2 tablespoons of extra virgin coconut oil
  • 1 tablespoon cold pressed sesame oil
  • 1 teaspoon chili oil or hot sauce (optional)
  • 1 tablespoon tamari sauce
  • 2 tablespoons Worcestershire sauce
  1. Preheat oven to 250◦
  2. Combine ginger and salt in a large shallow bowl, set aside.
  3. In an iron skillet combine oils and chili sauce. Add almonds and stir occasionally for about 5 minutes. Combine the remaining ingredients in small measuring cup and add to the almonds. Cook for one more minute until slightly sticky. Spread almonds out on a parchment lined cookie sheet and roast for 20 minutes. Allow to cool completely before storing.