Roasted Red Bell Pepper Sauce


5 from 1 reviews
Roasted Red Bell Pepper Sauce
Recipe type: Dressings and Sauces
Cuisine: 4 Season
  • 2 large red bell peppers, roasted (procedure follows) and chopped, or 2 jars store bought roasted red peppers
  • ¼ cup extra-virgin olive oil
  • ¼ cup goat cheese
  • 1 tablespoon capers
  • 1½ teaspoons fresh lemon juice, or to taste
  • 1½ teaspoons balsamic vinegar, or to taste
  • Cayenne, to taste
  1. In a blender blend together the bell pepper, the oil, the lemon juice, the vinegar, the cayenne, 1 tablespoon water, and salt and black pepper, to taste. Pulse in the capers until roughly incorporated.