Roasted Asparagus


5 from 1 reviews
Roast Asparagus
Prep time
Total time
Recipe type: Vegetables
Cuisine: Spring
Serves: 4
  • 1-2lbs of asparagus
  • 1 tablespoon of grass-fed butter or extra virgin olive oil
  • salt and pepper to taste
  • Fresh lemon wedges
  1. Preheat oven to 400◦
  2. Trim asparagus of white, woody bottoms and arrange on a single layer onto a cookie sheet. Roast for 10-12 minutes.
  3. Remove from oven and immediately toss with butter or olive oil, and salt and pepper.
  4. Garnish with fresh lemon juice and wedges.