Parsley Mint Sauce


4 from 1 reviews
Parsley-Mint Sauce
An amazingly delicious and versatile sauce. Try this on grilled chicken, any white fish, or use as a dip for cocktail shrimp.
Recipe type: Dressings and Sauces
Cuisine: Summer
  • 1½ cups tightly packed fresh mint leaves
  • ¾ cup tightly packed fresh flat-leaf parsley
  • 6 cloves garlic, chopped
  • 2 Serrano chilies, grilled, peeled, chopped
  • 2 tablespoons honey
  • 2 tablespoons Dijon mustard
  • 1 cup olive oil
  • Water
  • Salt and freshly ground black pepper to taste
  1. Place the mint, parsley, garlic and chilies in a food processor and process until coarsely chopped. Add the honey and mustard and process until combined. With the motor running, slowly add the olive oil until emulsified.