Oatmeal Shortcake Cookies


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Oatmeal Shortcake Cookies
Prep time
Cook time
Total time
Recipe type: Sweets
Cuisine: 4 Season
  • 2½ cup organic oats (old fashioned)
  • 1 cup plain, organic, Greek yogurt
  • 2 organic eggs
  • ¾ cup coconut sugar or xylitol (or ¼ cup baking tablespoons stevia sweetener)
  • 1 teaspoon lemon juice
  • 1 teaspoon of vanilla
  • 1½ teaspoon aluminum free baking powder
  • ½ teaspoon baking soda
  1. *This recipe requires parchment paper.
  2. Preheat oven to 400⁰. Combine all the ingredients in a food processor and blend until well combined. You can also you chocolate chips. Use an ice cream scoop to drop onto lined cookie sheets for shortcakes or use a tablespoon for cookies.
  3. Cook for 20 minutes.
  4. Serve shortcakes with fresh strawberries and cream, enjoy as a breakfast cookie or you can also try adding 1 cup of chocolate chips to the batter for a gluten free chocolate chip cookie.