Kale Chips


5 from 1 reviews
Kale Chips
Prep time
Cook time
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Kids LOVE kale chips. This snack makes a perfect low-carb alternative for popcorn.
Recipe type: Appetizers
Cuisine: 4 Season
  • 2 bunches of kale
  • 1 teaspoon of salt
  • 1-2 teaspoons of fresh cracked pepper
  • 1 tablespoon of extra virgin olive oil
  1. Preheat oven to 375◦
  2. Remove large veins from kale leaves and tear into palm sized pieces. Toss kale with olive oil, salt and pepper and spread out pieces onto a cookie sheet in single layer.
  3. Roast kale for 10-12 minutes until crispy.