Hail Merry

5 from 1 reviews
Hail Merry
Prep time
Total time
Recipe type: Drinks
Cuisine: Summer
Serves: 3
  • 3 medium (in season) tomatoes or 2 large tomatoes, quartered and seeded
  • 1 large organic carrot, broken into pieces
  • 1 small stalk of organic celery, broken into pieces
  • ½ a medium sized organic cucumber, cut into large chunks
  • 1-2 green onions (optional)
  • 1 large handful of fresh parsley (optional)
  • ½-1 small, mild to medium hot pepper or few dashes hot sauce
  • Pink Himalayan sea salt or other unrefined mineral salt
  • ½ cup ice (optional)
  • Juice of one lime
  1. Cut the lime in half and rub the cut side on the rim of a 12-16 ounce glass. Sprinkle 2-3 teaspoons of ground pink Himalayan sea salt, Celtic salt, or black Hawaiian salt onto a shallow plate. Dip the rim of the glass into the salt until the rim is coated with salt. Combine all the vegetables in a juicer or in a blender and blend until smooth. Squeeze in lime juice. Shake or stir well. Drink immediately.