Grain Free Flaxseed Bread


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Grain Free Flaxseed Bread
Prep time
Cook time
Total time
Recipe type: Breakfasts
Cuisine: 4 Season
Serves: 8
  • 2 cups milled flaxseed (I do this myself with a vitamix)
  • 1 tablespoon of baking powder
  • ¼ teaspoon of salt
  • 5 eggs
  • ⅓ of a cup extra virgin coconut oil
  • ½ cup of water
  • 3 tablespoons of xylitol or coconut sugar
  1. Preheat the oven to 350◦
  2. Gently melt coconut oil over low heat.
  3. Mill approximately 1¼ cup flaxseed into flour using a vitamix. This takes about 4 seconds. This will expand to about 2 cups ground. Move milled flaxseed to the food processor and pulse in baking soda, salt, and sugar. Crack all of the eggs into a spouted measuring cup. With the food processor running, stream in water and oil. Slowly stream in eggs one at a time. Remove the lid. Scrape down the bowl and blend until batter is smooth.
  4. Line up an 8X8 baking dish over a sheet of parchment paper and cut out a piece the width of the bottom the dish. Line the dish with the parchment paper and pour in the batter. Bake for 40-60 minutes.
  5. Bake for 40 minutes for a cake like bread. Bake for up to 60 minutes (or more) for a more sandwich style bread.