Glow Miso Soup


5 from 1 reviews
Glow Miso Soup
Prep time
Cook time
Total time
Instead of using processed tofu, I use it's fermented cousin, tempeh. A more flavorful version of a traditional miso soup is produced when I use a dashi made with broth instead of water.
Recipe type: Soups
Cuisine: 4 Season
Serves: 4
  • 3 cups Glow Dashi soup stock
  • 1 block tempeh, cubed
  • 3-4 tablespoons miso paste
  • ¼ cup chopped green onion
  1. Put dashi soup stock in a pan and bring to a boil. Cut tempeh into small cubes and add them to the soup. Simmer for a few minutes on low heat. Scoop out some soup stock from the pan and dissolve miso in it. Turn off the heat and gradually return the miso mixture in the soup. Stir the soup gently. Add chopped green onion.
Remember not to boil the soup after you put miso in.