Glow Gazpacho


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Glow Gazpacho
Prep time
Total time
Love Gazpacho? This is one of the best versions you will ever try!
Recipe type: Soups
Cuisine: Summer
Serves: 4
  • 2-3 medium sized tomatoes, seeded and quartered
  • ½ of a medium sized cucumber
  • ¼ cup red onion or 3 green onions or 1 peeled shallot (sub ¼ cup of any variety onion)
  • 1 clove of crushed garlic
  • 1 mild to medium heat pepper such as red bell or jalapeno, seed removed (optional)
  • Handful of basil or mint (optional)
  • Handful of parsley (optional)
  • ¼ cup extra virgin olive oil
  • 1 tablespoon of sherry, basalmic, umi, or apple cider vinegar.
  • 1 teaspoon of honey, maple syrup, or white wine
  • Lemon or lime to taste
  • Salt and pepper to taste.
  1. Cut tomatoes into quarters and remove seeds by hand. Puree tomatoes in a food processor or blender with remaining ingredients except the oil. While machine is running, stream in oil. Add more vinegar, white wine, lemon, and salt and pepper to taste.