Glow Gazpacho
Recipe type: Soups
Cuisine: Summer
Prep time: 
Total time: 
Serves: 4
Love Gazpacho? This is one of the best versions you will ever try!
  • 2-3 medium sized tomatoes, seeded and quartered
  • ½ of a medium sized cucumber
  • ¼ cup red onion or 3 green onions or 1 peeled shallot (sub ΒΌ cup of any variety onion)
  • 1 clove of crushed garlic
  • 1 mild to medium heat pepper such as red bell or jalapeno, seed removed (optional)
  • Handful of basil or mint (optional)
  • Handful of parsley (optional)
  • ¼ cup extra virgin olive oil
  • 1 tablespoon of sherry, basalmic, umi, or apple cider vinegar.
  • 1 teaspoon of honey, maple syrup, or white wine
  • Lemon or lime to taste
  • Salt and pepper to taste.
  1. Cut tomatoes into quarters and remove seeds by hand. Puree tomatoes in a food processor or blender with remaining ingredients except the oil. While machine is running, stream in oil. Add more vinegar, white wine, lemon, and salt and pepper to taste.
Recipe by Glow Nutrition at