Chopped Chicken Caesar Salad
Recipe type: Salads
Cuisine: 4 Season
Prep time: 
Cook time: 
Total time: 
Serves: 2
This salad is simply amazing. A staple in my home. Swap out ground chicken for ground turkey, or flaked wild salmon.
  • 1lb of organic ground chicken, cooked
  • 2 tablespoons of extra virgin olive oil
  • 1 shallot, chopped
  • 2 cloves of garlic, chopped
  • 1 tablespoon of Dijon mustard
  • 1 teaspoon of pink salt
  • ½ a head of fresh romaine shredded and chopped
  • 2 tablespoons of red onion, chopped
  • 2-3 tablespoons of capers (optional)
  • For the vinaigrette:
  • 5 flat anchovy fillets, finely chopped or 1 tablespoon anchovy paste
  • 2 small garlic cloves, minced
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon white-wine vinegar
  • ¼ cup extra-virgin olive oil
  1. Whisk or blend together anchovies, garlic, lemon juice, vinegar, and ⅛ teaspoon pepper. Whisk in oil. Set aside.
  2. Heat oil over medium heat and cook shallot until soft. Add garlic and Dijon and cook for about 1 more minute. Add ground chicken and add salt and pepper to taste. Cook chicken until all the moisture absorbs. Turn heat off and transfer to a separate dish to cool. Chop romaine, onion, and loosely chop capers. Toss with vinaigrette and then combine with ground chicken.
This can be used with any homemade dressing
Recipe by Glow Nutrition at