Watermelon and Tomato Salad
Recipe type: Salads
Cuisine: Summer
Prep time: 
Total time: 
Serves: 4
Rich in lycopene and vitamin C, this salad is not only beautiful, the flavor profile makes this a summer-time favorite
  • 2½ cups seedless watermelon, in 1-inch cubes or balls (cut over a bowl to catch the juice and reserve it)
  • 1-2 large tomatoes or 1½ cups cherry or grape tomatoes cut in half
  • ½ cup feta
  • ½ cup red onion, thinly sliced into rings
  • 2 tablespoons extra virgin olive oil
  • 2 tablespoons sherry vinegar
  • Pinch cayenne
  • ½ cup mint (cilantro or parsley can be substituted), roughly chopped
  1. Combine the watermelon, tomato, cheese, scallions and salt in a bowl.
  2. Whisk or blend together about 2 tablespoons of the watermelon juice, oil, vinegar and cayenne. To serve, drizzle with dressing and garnish with cilantro.
  3. Do not refrigerate and serve within 30 minutes.
Recipe by Glow Nutrition at https://glow-nutrition.com/watermelon-tomato-salad/