Kale Chips
Recipe type: Appetizers
Cuisine: 4 Season
Prep time: 
Cook time: 
Total time: 
Kids LOVE kale chips. This snack makes a perfect low-carb alternative for popcorn.
  • 2 bunches of kale
  • 1 teaspoon of salt
  • 1-2 teaspoons of fresh cracked pepper
  • 1 tablespoon of extra virgin olive oil
  1. Preheat oven to 375◦
  2. Remove large veins from kale leaves and tear into palm sized pieces. Toss kale with olive oil, salt and pepper and spread out pieces onto a cookie sheet in single layer.
  3. Roast kale for 10-12 minutes until crispy.
Recipe by Glow Nutrition at https://glow-nutrition.com/kale-chips/