Tomato Butter

 

4 from 1 reviews
Tomato Butter
 
A delicate and rich sauce is perfect over any grilled white fish.
Author:
Recipe type: Dressings and Sauces
Cuisine: 4 Season
Ingredients
  • 3 large shallots minced
  • ½ cup ghee (toasted, clarified butter made from organic, unsalted butter)
  • 1 (15oz) jar of diced tomatos or 2-3 seasonal organic tomatoes seeded and chopped fine
  • fresh lemon juice to taste
  • sea salt to taste
Instructions
  1. Sweat shallots in ghee over low heat for 15-20 minutes.
  2. Add tomatoes; bring heat up to medium until tomatoes reach a simmer. Cover and reduce heat to low and stir occasionally for 2 hours. Drizzle over white fish or chicken.