Kale Chips

 

5 from 1 reviews
Kale Chips
 
Prep time
Cook time
Total time
 
Kids LOVE kale chips. This snack makes a perfect low-carb alternative for popcorn.
Author:
Recipe type: Appetizers
Cuisine: 4 Season
Ingredients
  • 2 bunches of kale
  • 1 teaspoon of salt
  • 1-2 teaspoons of fresh cracked pepper
  • 1 tablespoon of extra virgin olive oil
Instructions
  1. Preheat oven to 375◦
  2. Remove large veins from kale leaves and tear into palm sized pieces. Toss kale with olive oil, salt and pepper and spread out pieces onto a cookie sheet in single layer.
  3. Roast kale for 10-12 minutes until crispy.