Grain Free Meatballs

 

5 from 1 reviews
Grain Free Meatballs
 
Author:
Recipe type: Entrees
Cuisine: Winter
Ingredients
  • 1 pound of organic, grass fed ground beef
  • 1 pound of pasture raised ground pork
  • 1 organic egg, lightly beaten
  • 1 cup of onion, finely diced (about 1 medium onion)
  • 4 cloves of garlic, minced
  • 1 cup of mushrooms, finely chopped
  • 1 teaspoon of dried oregano
  • 1 teaspoon of thyme
  • 2 teaspoons onion powder
  • 1 tablespoon of Worcestershire sauce
  • 1 tablespoon of sea salt or to taste
  • ½ tablespoon of arrowroot
  • ½ tablespoon of black pepper
  • Pinch or two of red pepper flakes
  • ⅓ cup Pecorino Romano or Parmesan cheese (optional)
Instructions
  1. Preheat oven to 350◦
  2. Mix all ingredients together in a large bowl until well mixed.
  3. Shape into desired size meatballs.
  4. Bake on a rimmed baking sheet for 25 minutes or until thoroughly cooked.
  5. Serve with marinara sauce