Glow Gazpacho

 

5 from 1 reviews
Glow Gazpacho
 
Prep time
Total time
 
Love Gazpacho? This is one of the best versions you will ever try!
Author:
Recipe type: Soups
Cuisine: Summer
Serves: 4
Ingredients
  • 2-3 medium sized tomatoes, seeded and quartered
  • ½ of a medium sized cucumber
  • ¼ cup red onion or 3 green onions or 1 peeled shallot (sub ¼ cup of any variety onion)
  • 1 clove of crushed garlic
  • 1 mild to medium heat pepper such as red bell or jalapeno, seed removed (optional)
  • Handful of basil or mint (optional)
  • Handful of parsley (optional)
  • ¼ cup extra virgin olive oil
  • 1 tablespoon of sherry, basalmic, umi, or apple cider vinegar.
  • 1 teaspoon of honey, maple syrup, or white wine
  • Lemon or lime to taste
  • Salt and pepper to taste.
Instructions
  1. Cut tomatoes into quarters and remove seeds by hand. Puree tomatoes in a food processor or blender with remaining ingredients except the oil. While machine is running, stream in oil. Add more vinegar, white wine, lemon, and salt and pepper to taste.