Chicken Vegetable Soup

5 from 1 reviews
Chicken Vegetable Soup
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Soups
Cuisine: Winter
Serves: 8
Ingredients
  • 2 quarts homemade chicken stock
  • 2 cups cooked organic chicken, shredded and chopped
  • 4 cups organic marinara sauce
  • ¼ cup white wine
  • 6 cloves garlic, chopped
  • 1 onion, diced
  • 2 shallot, diced
  • 1 stalk organic celery, diced
  • 1 small organic carrots, diced
  • 1 tablespoon Dijon mustard
  • 1 tablespoon parsley flakes
  • 1 teaspoon of thyme
  • 1 tablespoon turmeric
  • 2 cups organic frozen mixed vegetables
  • 2 cups fresh kale, chopped fine
  • Finely grate Parmesan (optional)
Instructions
  1. Combine onion, shallot, celery, and carrot to a well-oiled soup pot and cook over medium heat until soft. Add mustard, parsley, thyme, white wine and chicken and simmer for 3-5 minutes. Whisk in marinara, stock, turmeric, and garlic and simmer for 30 more minutes. Ten minutes before it’s ready to serve, add frozen mixed vegetables. Cook 5 minutes before adding kale. Serve with Parmesan.

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